A recipe for wontons, served with vinegar and identity crisis
The irony, of course, being I took that ‘proper’ method from Nagi, not my actual Chinese family.
Angel Tully
Angel writes from the space between cultures so anyone who’s felt out of place can feel at home. Bylines: Esperanto Magazine. Instagram: @angel.tully
2 posts by Angel Tully
Chinese food for white people
Australia does Chinese food two ways: the aunties out the back, and the high-concept dumpling bars built for Instagram. Guess which one gets all the hype.
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