They’ve been here for sixteen years but you’ve been eating elsewhere
Sydney loves Western Sydney’s food, but we just prefer to have it anywhere but Western Sydney.
Sydney loves Western Sydney’s food, but we just prefer to have it anywhere but Western Sydney.
So the cuisine popping off in Melbourne isn’t just a trend. It’s a natural continuation of that story.
The irony, of course, being I took that ‘proper’ method from Nagi, not my actual Chinese family.
Australia does Chinese food two ways: the aunties out the back, and the high-concept dumpling bars built for Instagram. Guess which one gets all the hype.