Nagi taught me how to be Chinese
The irony, of course, being I took that ‘proper’ method from Nagi, not my actual Chinese family.
The irony, of course, being I took that ‘proper’ method from Nagi, not my actual Chinese family.
Australia does Chinese food two ways: the aunties out the back, and the high-concept dumpling bars built for Instagram. Guess which one gets all the hype.